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Practical food microbiology by
Edition: 2nd ed.
Publication details: Public Health Laboratory Service, 1995
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF.

Practical food microbiology by
Edition: 3rd ed.
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ...

Microbial spoilage of foods: a review: Review No 55 by
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAMPHLET.

Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52 by
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

Yeasts and moulds: occurrence and control in the food factory: Review No 58 by
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

Food biochemistry and food processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIM.

Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52 by
Publication details: Chipping Campden: Campden BRI, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET.

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