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		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 by Voysey, P. A Stringer, Michael Jewell, K Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52 by Voysey, P. A Campden Food and Drink Research Association Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices by Voysey, P. A Stringer, Michael Jewell, K Hau, Kevin Hon-Yin Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Yeasts and moulds: occurrence and control in the food factory: Review No 58 by Voysey, P. A Lavender, B Withers, C Campden Food and Drink Research Association Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52 by Voysey, P. A Campden Food and Drink Research Association Publication details: Chipping Campden: Campden BRI, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)

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