Image from Amazon.com
Microorganisms in foods 7: microbiological testing in food safety management
Publication details: New York: Springer, 2002Description: 362pISBN: 9780306472626Subject(s): Food microbiology | Hazard analysis | Food safety | Microbiological examination of food | Microbiological processes | Laboratory accreditationLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 MIC (Browse shelf(Opens below)) | 1 | Available | 155010 |
There are no comments on this title.