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Microbiologically safe foods

By: Heredia, Norma [editor] | Wesley, Irene | Garcia, SantosPublication details: Hoboken, N.J.: Wiley, 2009Description: 667pISBN: 9780470053331Subject(s): Food safety | Microbiological examination of food | Microbiological examination of food | Microbiological tests | Food poisoning | Food preservation | Food contamination | Hazard analysisLOC classification: QR115
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 HER (Browse shelf(Opens below)) 1 Available 191457

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