Practical food microbiology
Publication details: Blackwell, 2003Edition: 3rd edISBN: 1405100753Subject(s): Food safety | Biological sciences, microbiology, ecology, natural history | Food processing, food research, food technology | Microorganisms | Food microbiology | Meat and meat products | Egg processing | Food hygiene | Cream and dairy desserts | Dairy products | Food-borne viruses | Microbiological examination of foodLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 ROB (Browse shelf(Opens below)) | 1 | Available | 153049 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ROB (Browse shelf(Opens below)) | 2 | Available | 153058 |
Indications for sampling and interpretation of results; Legislation, codes of practice and microbiological criteria; Schedules for examination of food; Preperation of samples; Enumeration of micro-organisms; Isolation and enrichment of micro-organism
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