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The microbiology of safe food by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ...

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Microbiological risk assessment of food by
Publication details: Oxford : Blackwell Publishers Inc, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ...

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