Amazon cover image
Image from Amazon.com

Microbiology handbook : meat products

By: Fernandes, RheaPublication details: Leatherhead: Leatherhead Food Research, 2009Description: 297pISBN: 9781905224661Subject(s): Meat microbiology | Meat products | Microbiological examination of foodOnline resources: Click here
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 148320-1001

There are no comments on this title.

to post a comment.

Powered by Koha