Microbiology handbook : meat products
Publication details: Leatherhead: Leatherhead Food Research, 2009Description: 297pISBN: 9781905224661Subject(s): Meat microbiology | Meat products | Microbiological examination of foodOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148320-1001 |
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