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		Microbiological examination methods of food and water: a laboratory manual by da Silva, Neusely Taniwaki, Marta H Publication details: London: CRC, 2013; London: Taylor and Francis, 2013 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 MIC, ... Place hold Add to cart (remove)
		Microbiological examination methods of food and water: a laboratory manual by da Silva, Neusely Taniwaki, Marta H Edition: 2nd ed. Publication details: London: CRC Press, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MIC, ... Lists: Loughry FdSc Level 5 HLA - Food Microbiology. Place hold Add to cart (remove)
		Laboratory applications in microbiology : a case study approach by Chess, Barry Edition: 4th ed. Publication details: New York: McGraw-Hill, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 CHE. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen Edition: 3rd ed. Publication details: Chichester: Wiley-Blackwell, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology. Add to cart (remove)
		Microbiology handbook : meat products by Fernandes, Rhea Publication details: Leatherhead: Leatherhead Food Research, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52 by Voysey, P. A Campden Food and Drink Research Association Publication details: Chipping Campden: Campden BRI, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)

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