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Microbial food poisoning

By: Eley, Adrian [editor]Publication details: Chapman & Hall, 1996Edition: 2nd edISBN: 0412644304Subject(s): Food safety | Bacterial diseases | Food safety | Food safety | Food poisoning | Bacterial contamination | Epidemiology | Food hygiene | Viruses | ProtozoaDDC classification: 363.192 LOC classification: QR115
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 ELE (Browse shelf(Opens below)) 1 Available 110400
Book - Standard loan CAFRE Loughry Library QR115 ELE (Browse shelf(Opens below)) 2 Available 113087
Book - Standard loan CAFRE Loughry Library QR115 ELE (Browse shelf(Opens below)) 3 Available 113083

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