Microbial food poisoning
Publication details: Chapman & Hall, 1996Edition: 2nd edISBN: 0412644304Subject(s): Food safety | Bacterial diseases | Food safety | Food safety | Food poisoning | Bacterial contamination | Epidemiology | Food hygiene | Viruses | ProtozoaDDC classification: 363.192 LOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR115 ELE (Browse shelf(Opens below)) | 1 | Available | 110400 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ELE (Browse shelf(Opens below)) | 2 | Available | 113087 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ELE (Browse shelf(Opens below)) | 3 | Available | 113083 |
Richmond report
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