Chicken: from eggs to takeaway
Publication details: Bristol: Classroom Video, 2002Description: DVD of 25 minsSubject(s): Food processing | Food handling | Poultry disease control | Poultry meat | Poultry productionLOC classification: TP370Summary: Traces the production of chicken meat, from newly hatched eggs to the processed meat we buy from supermarkets and takeaway shops. Featuring a detailed description of processing techniques, food handling methods, and a discussion of industry promoters, and disease control; this programme is a comprehensive guide to this specialised area of food production.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| DVD | CAFRE Loughry Library | TP370 CLA (Browse shelf(Opens below)) | 1 | Available | 165628 |
Traces the production of chicken meat, from newly hatched eggs to the processed meat we buy from supermarkets and takeaway shops. Featuring a detailed description of processing techniques, food handling methods, and a discussion of industry promoters, and disease control; this programme is a comprehensive guide to this specialised area of food production.
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