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Sous Vide and cook-chill processing for the food industry by
Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA.

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Food process engineering operations by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, FL: Taylor & Francis, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SAR, ...

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