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		No cover image available Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by Department of Health Publication details: Department of Health (Great Britain), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 FOO/PAM. Place hold Add to cart (remove)
		No cover image available Review of current industry practice on fruit and vegetable decontamination by Seymour, I. J Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 14 Publication details: Campden and Chorleywood Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SEY/PAM. Place hold Add to cart (remove)

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