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Sous Vide and cook-chill processing for the food industry

By: Ghazala, Sue [editor]Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998ISBN: 0751404330Subject(s): Food processing | Food processing, food research, food technology | Food handling | Chilled food | Food preservation | Hazard analysis | Product development | Quality assurance | Food packagingLOC classification: TP493
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP493 GHA (Browse shelf(Opens below)) 1 Available 153776

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