Food process engineering operations
Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL: Taylor & Francis, 2011Description: 566pISBN: 9781420083538Subject(s): Food processing | Food engineering | Food handling | Food processing | Food packagingLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP370 SAR (Browse shelf(Opens below)) | 1 | Available | 191921 | |
Book - Standard loan | CAFRE Loughry Library | TP370 SAR (Browse shelf(Opens below)) | 2 | Available | 191922 |
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