Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health)
Publication details: Department of Health (Great Britain), 1995Subject(s): Food safety | Food safety | Food handling | Food handling safety | Food hygiene | Food contamination | Microbiological safetyDDC classification: 363.1927 LOC classification: TXItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX 531 FOO/PAM (Browse shelf(Opens below)) | 1 | Available | 190040 |
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