OCR food and nutrition for GCSE: home economics
Publication details: London: Hodder Arnold, 2009Description: 244pISBN: 9780340983973Subject(s): Nutrition and dietics | Food composition | Food preparation | Food safety | Food preservation | Food labellingLOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX354 TUL (Browse shelf(Opens below)) | 1 | Checked out | 19/04/2024 | 191147 |
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