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		BRC Global Standard Guidelines : Process validation - pasteurisation by British Retail Consortium Publication details: The Stationery Office (TSO), 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Handbook of food preservation by Rahman, Mohammad Shafiur Edition: 2nd ed. Publication details: London: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH. Place hold Add to cart (remove)
		Milk processing and quality management by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ... Place hold Add to cart (remove)
		The food safety hazard guidebook by Lawley, Richard Curtis, Laurie Davis, Judy Edition: 2nd ed. Publication details: Cambridge: Royal Society of Chemistry, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LAW. Place hold Add to cart (remove)

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