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Fundamentals of food process engineering by
Edition: 3rd Ed.
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TOL.

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Food preservation techniques
Publication details: Bristol: Classroom Video, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 FOO.

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