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Food irradiation: a guidebook by
Edition: 2nd ed.
Publication details: Technomic Publishing Inc., 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT.

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BRC Global Standard Guidelines : Process validation - pasteurisation by
Publication details: The Stationery Office (TSO), 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

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Handbook of food preservation by
Edition: 2nd ed.
Publication details: London: CRC, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH.

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Fundamentals of food process engineering by
Edition: 3rd Ed.
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TOL.

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