The food safety hazard guidebook
Publication details: Cambridge: Royal Society of Chemistry, 2012Edition: 2nd edDescription: 533pISBN: 9781849733816Subject(s): Food safety | Food microbiology | Food contamination | Toxicology | Food allergy | Hazard analysis | PasteurisationLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 LAW (Browse shelf(Opens below)) | 1 | Available | 192118 |
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