Amazon cover image
Image from Amazon.com

The food safety hazard guidebook

By: Lawley, Richard | Curtis, Laurie | Davis, JudyPublication details: Cambridge: Royal Society of Chemistry, 2012Edition: 2nd edDescription: 533pISBN: 9781849733816Subject(s): Food safety | Food microbiology | Food contamination | Toxicology | Food allergy | Hazard analysis | PasteurisationLOC classification: TX531
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 LAW (Browse shelf(Opens below)) 1 Available 192118

There are no comments on this title.

to post a comment.

Powered by Koha