BRC Global Standard Guidelines : Process validation - pasteurisation
Publication details: The Stationery Office (TSO), 2005ISBN: 9780117035898Subject(s): Food processing | Pasteurisation | Food quality | Food processing quality | Hazard analysisLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 BRC/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 165241 |
This Guideline explains process validation point by point for pasteurisation, it also covers product areas that require validation and how to conduct process validation with the aim to produce safe and legal products.
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