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Scotland means quality: a single quality mark for Scottish food and drink products. A report by the Scottish Food Strategy Group [Summary] by
Publication details: Scottish Office, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.141 SCO/PAM.

Guide to quality management systems for the food industry by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 EAR, ...

HACCP in meat, poultry and fish processing by Series: Advances in Meat Research ; 10
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA.

Egg science and technology by
Edition: 4th ed.
Publication details: Food Products Press, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX383 STA.

Food safety and quality assurance : foods of animal origin by
Edition: 2nd ed.
Publication details: McGraw-Hill, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUB, ...

Quality management systems in the food and drink industry by
Publication details: Oxford : Chandos Publishing Limited, 2000
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF.

Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

Agriculture in the food supply chain: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ...

Code of Practice for Northern Ireland Farm Quality Assured Cereals Scheme with explanatory notes by
Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2003
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 633.1 DEP/REF.

Food technology by Series: Collins Real-World Technology
Publication details: Collins Educational, 1997
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 ING, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 ING/REF.

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