Food manufacturing: an overview
Series: Key Topics in Food Science and TechnologyPublication details: Campden and Chorleywood Food Research Association, 2001ISBN: 0905942353Subject(s): Food processing | Food processing, food research, food technology | Food production | Product development | Food preservation | Packaging | Food quality assurance | Hazard analysis | Food hygiene | Food legislationLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
REFERENCE | CAFRE Loughry Library | TX531 HUT/REF (Browse shelf(Opens below)) | 1 | Not for loan | 154209 | |
Book - Standard loan | CAFRE Loughry Library | TX531 HUT (Browse shelf(Opens below)) | 1 | Available | 164023 |
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