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Egg science and technology

By: Stadelman, W. J [editor] | Cotterill, Owen J [editor]Publication details: Food Products Press, 1995Edition: 4th edISBN: 1560228555Subject(s): Poultry and poultry farming | Eggs | Egg processing | Eggshells | Egg industry | Egg marketing | Egg testing | Egg products | Food quality | Food quality assurance | Food microbiologyDDC classification: 637.5
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX383 STA (Browse shelf(Opens below)) 1 Available 155276

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