Agriculture in the food supply chain: an overview
Series: Key Topics in Food Science and TechnologyPublication details: Campden and Chorleywood Food Research Association, 2002ISBN: 0905942485Subject(s): Food safety | Businesses, commerce, markets, trade - general | Food processing | Food processing industry | Food quality | Food quality assurance | Food processing qualityLOC classification: HD38.5Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | HD38.5 KNI (Browse shelf(Opens below)) | 1 | Available | 154874 | |
Book - Standard loan | CAFRE Loughry Library | HD38.5 KNI (Browse shelf(Opens below)) | 2 | Available | 164011 |
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