Egg science and technology
Publication details: Food Products Press, 1995Edition: 4th edISBN: 1560228555Subject(s): Poultry and poultry farming | Eggs | Egg processing | Eggshells | Egg industry | Egg marketing | Egg testing | Egg products | Food quality | Food quality assurance | Food microbiologyDDC classification: 637.5Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX383 STA (Browse shelf(Opens below)) | 1 | Available | 155276 |
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