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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

Agriculture in the food supply chain: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ...

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