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Food microbiology and hygiene by
Edition: 2nd ed.
Publication details: Barking, Essex: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

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Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats. Campden and Chorleywood Review No.8 by
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GAZ/PAMPHLET.

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