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Food safety and quality assurance : foods of animal origin by
Edition: 2nd ed.
Publication details: McGraw-Hill, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUB, ...

Food, health and the consumer by
Publication details: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR.

Evaluation of certain veterinary drug residues in food: seventieth report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 954
Publication details: Geneva: WHO, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 954 STORE.

Evaluation of certain veterinary drug residues in food: sixty-sixth report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 939
Publication details: Geneva: WHO, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 939 STORE.

Evaluation of certain veterinary drug residues in food: seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 969
Publication details: Geneva: WHO, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 969 STORE.

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