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Clostridium botulinum: a practical approach to the organism and its control in foods by Series: Practical Food Microbiology Series
Publication details: Oxford : Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BEL.

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Clostridium botulinum: a spore forming organism and a challenge to food safety by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.B7 RAS.

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