Clostridium botulinum: a spore forming organism and a challenge to food safety
Series: Advances in Food Safety and Food MicrobiologyPublication details: New York: Nova Science, 2012Description: 278pISBN: 9781614705758Subject(s): Food safety | Clostridium botulinum | Botulism | Food microbiologyLOC classification: QR201.B7Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR201.B7 RAS (Browse shelf(Opens below)) | 1 | Available | 199399 |
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