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Clostridium botulinum: a spore forming organism and a challenge to food safety

By: Rasetti-Escargueil, Christine [editor] | Surman-Lee, Susanne [editor]Series: Advances in Food Safety and Food MicrobiologyPublication details: New York: Nova Science, 2012Description: 278pISBN: 9781614705758Subject(s): Food safety | Clostridium botulinum | Botulism | Food microbiologyLOC classification: QR201.B7
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR201.B7 RAS (Browse shelf(Opens below)) 1 Available 199399

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