Herbs: a connoisseur's guide
Publication details: London: Mitchell Beazley International Ltd., 1990Description: 112pISBN: 9780861341115Subject(s): Cookery and bakery | Herb production | Herb preserving | Medicinal herbsDDC classification: 641.3 Summary: Herbs is a cookery book with a difference. Herbs are used widely in the kitchen and, whether fresh or dried, they impart flavours that individually or in combinations enhance almost any dish from the most simple to the highest in haute cuisine.Herbs is a connoisseur's guide. Written and compiled by an expert, it will encourage new seasoning techniques and introduce appetizing new aromas to home cooking.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | 641.3 FLE (Browse shelf(Opens below)) | 1 | Available | 217265 |
Herbs is a cookery book with a difference. Herbs are used widely in the kitchen and, whether fresh or dried, they impart flavours that individually or in combinations enhance almost any dish from the most simple to the highest in haute cuisine.Herbs is a connoisseur's guide. Written and compiled by an expert, it will encourage new seasoning techniques and introduce appetizing new aromas to home cooking.
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