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Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability by
Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2018
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.4085 MAT, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.4085 MAT/REF.

Reducing antibiotic use in pig production - is there a need for systemic change? by Series: Nuffield Trust Report
Publication details: Taunton: Nuffield farming Scholarships Trust, 2018
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING REPORT.

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