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		Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability by Mathew, Alan Publication details: Philadelphia: Burleigh Dodds Science Publishing, 2018 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.4085 MAT, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.4085 MAT/REF. Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Sustainable Pig and Poultry Production. Place hold Add to cart (remove)
		No cover image available Reducing antibiotic use in pig production - is there a need for systemic change? by Crayford, Georgina Nuffield Farming Scholarships Trust Series: Nuffield Trust Report Publication details: Taunton: Nuffield farming Scholarships Trust, 2018 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING REPORT. Place hold Add to cart (remove)
		No cover image available Meeting the antibiotic challenge by Pig World Agriculture and Horticulture Development Board Publication details: Uckfield: Lewis Business Media, 2018 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.089696 AGR/PAM. Place hold Add to cart (remove)
		No cover image available Antibiotic reduction: embracing the challenge by Misset Publication details: Doetinchem: Misset 2021 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.089696 MIS/Pam. Place hold Add to cart (remove)

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