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Food microbiology by
Publication details: Royal Society of Chemistry, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...

Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

Practical food microbiology by
Edition: 2nd ed.
Publication details: Public Health Laboratory Service, 1995
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF.

Practical food microbiology by
Edition: 3rd ed.
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ...

Micro-facts: the working companion for food microbiologists by
Edition: 5th ed.
Publication details: Leatherhead Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CUR, ...

Food safety handbook: microbiological challenges by
Publication details: France: Biomerieux, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO.

Micro-facts: the working companion for food microbiologists by
Edition: 7th ed.
Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 WAR, ...

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