Food safety and food quality : No 15
Series: Issues in Environmental Science and TechnologyPublication details: Cambridge, Royal Society of Chemistry, 2001Description: 166pISBN: 9780854042709Subject(s): Food safety | Food quality | Genetically modified food | Hazard analysis | Food-borne virusesLOC classification: TX531Summary: The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 HES (Browse shelf(Opens below)) | 1 | Available | 165131 |
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.
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