Food safety and food quality : No 15

By: Hester, R. E | Harrison, R. MSeries: Issues in Environmental Science and TechnologyPublication details: Cambridge, Royal Society of Chemistry, 2001Description: 166pISBN: 9780854042709Subject(s): Food safety | Food quality | Genetically modified food | Hazard analysis | Food-borne virusesLOC classification: TX531Summary: The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 HES (Browse shelf(Opens below)) 1 Available 165131

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.

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