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Micro-facts: the working companion for food microbiologists
Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010Edition: 7th edISBN: 9781905224845Subject(s): Food microbiology | Food poisoning | Bacteria | Food-borne viruses | Hazard analysis | LegislationLOC classification: QR115Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 129736-2001 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 WAR (Browse shelf(Opens below)) | 1 | Available | 199683 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 WAR (Browse shelf(Opens below)) | 2 | Available | 199697 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 WAR (Browse shelf(Opens below)) | 3 | Available | 199698 |
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