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		The manufacture and integrity of seals for packaged foods, Review No. 48 by Potter, Lynneric Lloyd, Emma Campbell, Alan Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 POT/PAMPHLET. Place hold Add to cart (remove)
		Innovations in food packaging by Han, Jung H [editor] Publication details: London: Elsevier, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HAN. Place hold Add to cart (remove)
		Intelligent and active packaging for fruits and vegetables by Wilson, Charles L [editor] Publication details: Boca Raton: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 WIL. Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Edition: 2nd ed. Publication details: Boca Raton: CRC, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ROB. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 ROB. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		In-pack processed foods: improving quality by Richardson, Philip [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC. Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Edition: 3rd ed. Publication details: Boca Raton: CRC, 2013 Availability: Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 4 Packaging Technology. Place hold Add to cart (remove)
		Packaging for food preservation by Del Nobile, Matteo Alessandro Publication details: New York: Springer, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 NOB. Place hold Add to cart (remove)
		Innovations in food packaging by Han, Jung H [editor] Edition: 2nd ed. Publication details: London: Academic Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP373 HAN, ... Place hold Add to cart (remove)
		Food packaging: innovations and shelf-life by Cruz, Rui M.S [editor] Publication details: Boca Raton, Fl. : CRC Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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