Your search returned 19 results.

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		Guide to HACCP: Hazard analysis for small businesses by Macdonald, Donald J Engel, Dagmar Publication details: Highfield, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531, ... Place hold Add to cart (remove)
		Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system by Food and Agriculture Organization (FAO) Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Place hold Add to cart (remove)
		Quality management systems in the food and drink industry by Manning, Louise Publication details: Oxford : Chandos Publishing Limited, 2000 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF. Place hold Add to cart (remove)
		Ready meal technology by Menlove, Andrea Leatherhead Food Research Association Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ... Add to cart (remove)
		Managing food safety by Hinch, Helen Series: Integrated Management Systems Series Publication details: London : British Standards Institution (BSI), 2003 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KN 185.2 MAN. Place hold Add to cart (remove)
		The microbiological safety and quality of food by Lund, Barbara M [editor] Baird-Parker, Tony C [editor] Gould, G. W [editor] Publication details: Aspen Publishers Inc., 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 LUN/REF, ... Add to cart (remove)
		Making safe food : a management guide for microbiological quality by Harrigan, W. F Park, R. W. A Publication details: Academic Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ... Place hold Add to cart (remove)
		No cover image available Food safety and food quality : No 15 by Hester, R. E Harrison, R. M Series: Issues in Environmental Science and Technology Publication details: Cambridge, Royal Society of Chemistry, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HES. Place hold Add to cart (remove)
		BRC Global Standard Guidelines : Process validation - pasteurisation by British Retail Consortium Publication details: The Stationery Office (TSO), 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Handbook of food preservation by Rahman, Mohammad Shafiur Edition: 2nd ed. Publication details: London: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 RAH. Place hold Add to cart (remove)
		Food safety: a practical and case study approach by McElhatton, Anna [editor] Marshall, Richard J Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE. Place hold Add to cart (remove)
		Handbook of meat, poultry and seafood quality by Nollet, Leo [editor] Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor] Publication details: France: Biomerieux, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO. Place hold Add to cart (remove)
		Fruit and vegetable processing: improving quality by Jongen, Wim [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 JON, ... Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Food quality assurance: principles and practices by Alli, Inteaz Publication details: Boca Raton: CRC, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ALL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 5 Food Safety and Quality Management. Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals by Roller, Sibel Publication details: London: Hodder Arnold, 2012 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: QR115 ROL, ... Place hold Add to cart (remove)
		Handbook of food processing : food safety, quality, and manufacturing processes by Varzakas, Theodoros [editor] Tzia, Constantina [editor] Series: Contemporary Food Engineering Series Publication details: Boca Raton, Fl.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAR. Place hold Add to cart (remove)
		Assessing error vulnerability for food integrity by Adams, Adele Marsh, Kassy Publication details: Nottingham: Techni-k Consulting, 2016 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ADA, ... Place hold Add to cart (remove)

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