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Compendium of methods for the microbiological examination of foods by
Edition: 3rd ed.
Publication details: American Public Health Association, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VAN.

Food science by
Edition: 5th ed.
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ...

Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

Freedom Food [RSPCA labelling scheme] [Information pack] by
Publication details: Royal Society for the Prevention of Cruelty to Animals (RSPCA), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/34.

Genetic modification in the food industry: a strategy for food quality improvement by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ...

Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.

Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...

Agriculture in the food supply chain: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ...

Ready meal technology by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ...

From the farmer ... to the consumer (Green Europe 1/90) by Series: Green Europe ; 1/90
Publication details: European Community, Commission, 1990
Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ...

Essentials of food science by
Edition: 2nd ed.
Publication details: New York: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ...

Texture in food. Volume 1: semi-solid foods by
Publication details: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MCK.

Food technology by Series: Collins Real-World Technology
Publication details: Collins Educational, 1997
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 ING, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 ING/REF.

Fundamentals of food reaction technology by
Publication details: Leatherhead Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EAR.

New food product development: from concept to marketplace by
Edition: 2nd ed.
Publication details: CRC, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FUL. Not available: CAFRE Loughry Library: Checked out (1).

Making safe food : a management guide for microbiological quality by
Publication details: Academic Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 HAR, ...

Produce degradation, pathways and prevention by
Publication details: Taylor & Francis, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 LAM.

Food flavor and chemistry: explorations into the 21st century by
Publication details: Cambridge: Royal Society of Chemistry, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 SPA.

BRC Global Standard Guidelines : Process validation - pasteurisation by
Publication details: The Stationery Office (TSO), 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.

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