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		Guide to quality management systems for the food industry by Early, Ralph Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 EAR, ... Place hold Add to cart (remove)
		Quality control in the food industry: volume 1 by Herschdoerfer, S. M [editor] Series: Food Science and Technology Series Edition: 2nd ed. Publication details: Academic Press, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Place hold Add to cart (remove)
		Quality control in the food industry: volume 2 by Herschdoerfer, S. M [editor] Series: Food Science and Technology Series Edition: 2nd ed. Publication details: Academic Press, 1986 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HER, ... Place hold Add to cart (remove)
		Quality control in the food industry: volume 4 by Herschdoerfer, S. M [editor] Series: Food Science and Technology Series Edition: 2nd ed. Publication details: Academic Press, 1986 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HER, ... Place hold Add to cart (remove)
		Quality management systems in the food and drink industry by Manning, Louise Publication details: Oxford : Chandos Publishing Limited, 2000 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF. Place hold Add to cart (remove)
		Dealing with consumer uncertainty: public relations in the food sector by Bergmann, Karin Publication details: Springer-Verlag, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 BER, ... Place hold Add to cart (remove)
		International agrifood chains and networks: management and organisation by Bijman, J [editor] Omta, S. W. F [editor] Language: English Publication details: Wageningen: Wageningen Academic Publishers, 2006 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.45664 BIJ. Place hold Add to cart (remove)
		Quality management in food chains by Theuvsen, Ludwig [editor] Spiller, Achim [editor] Peupert, Martina [editor] Publication details: Wageningen: Wageningen Academic Publishers, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 THE. Place hold Add to cart (remove)
		Nondestructive testing of food quality by Irudayaraj, Joseph Reh, Christopher Publication details: Oxford: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IRU. Place hold Add to cart (remove)
		A handbook of food crime : immoral and illegal practices in the food industry and what to do about them by Gray, Allison [editor] Hinch, Ronald [editor] Publication details: Bristol: Policy Press, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRA. Place hold Add to cart (remove)
		Food and drink good manufacturing practice: a guide to its responsible management by Manning, Louise [editor] Institute of Food Science and Technology Edition: 7th ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Place hold Add to cart (remove)

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