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Chemical deterioration and physical instability of food and beverages by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 186
Publication details: Cambridge: Woodhead, 2010
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SKI, ...

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Evaluation technologies for food quality by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Publication details: Cambridge, MA: Woodhead Publishing, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ZHO.

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Advances in food authenticity testing : improving quality throughout the food chain by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition
Publication details: Cambridge: Woodhead Publishing, 2016
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ...

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