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Managing food safety

By: Hinch, HelenSeries: Integrated Management Systems SeriesPublication details: London : British Standards Institution (BSI), 2003ISBN: 0580422852Subject(s): Food safety | Food safety | Food safety | Hazard analysis | Risk analysis | Food qualityDDC classification: 344.0423 LOC classification: KN 185.2
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Lanyon Plaza Library KN 185.2 MAN (Browse shelf(Opens below)) 1 Available 173117

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