From the farmer ... to the consumer (Green Europe 1/90)
Series: Green Europe ; 1/90Publication details: European Community, Commission, 1990Subject(s): Food marketing | Food policy | Food safety | Food supply | Food processing, food research, food technology | Food industry, food marketing, food consumption and expenditure | Food safety | Agriculture industry, agricultural support measures, common agricultural policy | European Community | Food aid | Food labelling | Food quality | Food productionItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | JOURNALS FILE (Browse shelf(Opens below)) | 1 | Available | AJLE2 | |
Book - Standard loan | Dundonald House Library | JOURNALS FILE (Browse shelf(Opens below)) | 1 | Available | 102133 |
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