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Shelf life assessment of food

By: Nicoli, Maria Cristina [editor]Series: Food Preservation Technology SeriesPublication details: Boca Raton, FL.: CRC Press, 2012Description: 302pISBN: 9781439846001Subject(s): Food processing | Shelf life | Preservation | Food microbiology | Food quality | Food storageLOC classification: TX531Online resources: click here
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE E-BOOK (Browse shelf(Opens below)) 1 Available 128607-2001
Book - Standard loan CAFRE Loughry Library TX531 NIC (Browse shelf(Opens below)) 1 Available 192202

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