Shelf life assessment of food
Series: Food Preservation Technology SeriesPublication details: Boca Raton, FL.: CRC Press, 2012Description: 302pISBN: 9781439846001Subject(s): Food processing | Shelf life | Preservation | Food microbiology | Food quality | Food storageLOC classification: TX531Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 128607-2001 | |
Book - Standard loan | CAFRE Loughry Library | TX531 NIC (Browse shelf(Opens below)) | 1 | Available | 192202 |
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