Amazon cover image
Image from Amazon.com

Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis

By: Andrews, W | Food and Agriculture Organization (FAO)Series: FAO Food and Nutrition Paper ; No. 14/4Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992Edition: 1st revisionISBN: 9251031894Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Food safety | Quality assurance, quality control, total quality | Food microbiology | Food quality | Food standardsDDC classification: 363.192
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 (Browse shelf(Opens below)) 1 Available 113103

There are no comments on this title.

to post a comment.

Powered by Koha