Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis
Series: FAO Food and Nutrition Paper ; No. 14/4Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992Edition: 1st revisionISBN: 9251031894Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Food safety | Quality assurance, quality control, total quality | Food microbiology | Food quality | Food standardsDDC classification: 363.192Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 (Browse shelf(Opens below)) | 1 | Available | 113103 |
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