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Food consumers and the food industry: catastrophe or opportunity?
Series: CRC Series in Contemporary Food SciencePublication details: CRC, 2001ISBN: 0849323266Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Consumer choice | Food choice | Consumer behaviour | Nutritional value of foods | Genetically modified food | Food quality | LegislationLOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 FUL (Browse shelf(Opens below)) | 1 | Available | 153911 |
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