Advances in post-harvest treatments and fruit quality and safety
Series: Advances in Food Safety and Food MicrobiologyPublication details: New York: Nova Science, 2011Description: 252pISBN: 9781611229738Subject(s): Food processing | Fruit processing | Food quality | Food preservation | Food packagingLOC classification: TX557Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX557 VAZ (Browse shelf(Opens below)) | 1 | Available | 199406 |
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