Results
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Quality management systems in the food and drink industry by
Publication details: Oxford : Chandos Publishing Limited, 2000
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF.
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Ready meal technology by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ...
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Food technology by Series: Collins Real-World Technology
Publication details: Collins Educational, 1997
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 ING, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 ING/REF.
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Organic agriculture: a global perspective by Language:
Publication details: Wallingford: CABI, 2006
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 KRI. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 KRI/REF.
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Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.
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Food microbiology by
Edition: 3rd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2007
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: QR115 ADA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference QR115 ADA.
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Fennema's food chemistry by
Edition: 4th ed.
Publication details: Boca Raton CRC, 2007
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664 DAM. CAFRE Loughry Library (1)Location, call number: TX551 DAM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664 DAM/REF.
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Food packaging: principles and practice by
Edition: 2nd ed.
Publication details: Boca Raton: CRC, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ROB. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 ROB. Not available: CAFRE Loughry Library: Checked out (1).
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Hygiene for management : a text for food safety courses by
Edition: 13th ed.
Publication details: Doncaster: Highfield, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.
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EU policy for agriculture, food and rural areas by
Publication details: Wageningen: Wageningen Academic Publishers, 2010
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 337.142 OSK. Dundonald House Library (1)Location, call number: 337.142 OSK. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 337.142 OSK/REF.
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BRC Global standard for food safety: Issue 6 by
Publication details: London: The Stationery Office (TSO), 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: Reference TX531 BRC/PAMPHLET, ...
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BRC Global standard for food safety interpretation guideline: Issue 6 by
Publication details: London: The Stationery Office (TSO), 2012
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 BRC/PAMPHLET.
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Hygiene for management : a text for food safety courses by
Edition: 15h ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.
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Essentials of food science by
Edition: 4th ed.
Publication details: New York: Springer, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC.
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BRC Global Standard for food safety: Issue 9 by
Publication details: London: BRC Global Standards, 2022
Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet.
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