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Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.

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Handbook of meat, poultry and seafood quality by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL.

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